Frittata with Sausage

RECIPE:

FRITTATA With SAUSAGE

Ingredients

• 12 large eggs
• 2 pounds hot or sweet sausage -  (which ever is preferred) - cut into small pieces
• 1 large container of ricotta cheese
• Salt and pepper to taste

Preparation:

1. Beat eggs and ricotta and set aside.
2. In a large frying pan fry sausage till cooked.  Remove sausage and drain well. Empty grease from pan and add a little oil to the pan. 
3. Add sausage and the ricotta and egg mixture. Cook slowly on one side.  (Yell for G )..  Place a plate over the pan and flip it so the frittata will be on the plate.
4. Slide it back into the pan to finish cooking.

--  or don't flip  - and place pan under the broiler for a few minutes.  Keep a close eye on the mixture so it doesn't burn.  The eggs should be just set, they will continue to cook when taken out of the stove.

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Serve as slices either warm or cold.