Frittata with Asparagus

RECIPE:

FRITTATA With ASPARAGUS

 

Ingredients

2 pounds fresh asparagus

12 eggs

1 large container whole milk ricotta

2 tablespoons freshly grated pecorino cheese

1/2 teaspoon Salt

1/2 teaspoon pepper - freshly ground

Preparation:

1. Cut off the hard stems of the asparagus.
2. Steam the asparagus until just tender.  Approx 6 minutes, depending on the thickness of the asparagus
3. Remove and drain.  Cut into 1 inch pieces and set aside
4. Beat the eggs, ricotta, cheese, salt and pepper until frothy.
5. In a 9x12 buttered shallow casserole dish place the asparagus on the bottom and pour the egg mixture over the top --Do not stir.
6. Place in a 375 degree oven for approximately 30 minutes - until just set.
7. Let cool for 10 minutes and cut into wedges to serve.